Post-canning hangover!
The trick with canning pears, or anything in general, is to start early in the morning. I think we were supposed to begin processing our boatload of pears around 9 a.m. or so; we started closer to 2 p.m. We also lacked organization in all honesty. Poor Mrs. Kyllingmark tried valiantly to keep four giggling girls in line and on task. No small feat and I feel she deserves a trophy or Congressional Medal of some kind. So Mare and I (and Mrs. Kyllingmark) were on pear-prep: peeling, slicking, coring. Annetta and her niece, Robin, were on production: packing and canning. Our operation was becoming pretty streamlined until Netta assembled the canner with the top dome as the base. "Make sure you put the dome lid on, Netta," said Mrs. Kyllingmark. "What dome?" queried Netta. At this point Mrs. Kyllingmark ventured into the kitchen proper to check on Annetta and the troubled canner, possibly thinking the lid had been left behind at her house. "Netta, you...